Self contained, portable
Unit operating window
Ease of maintenance and cleaning
Autonomous air & surfaces purification system with Natural Catalytic Conversoin (NC2i). Including a high intensity UV energy source and a photocatalytic reactor, covered by an alloy made of noble metals, designed specifically to improve the generation of hydrogen peroxides. UV tubes with anti-humidity protection. Low consumption ballasts with anti-humidity protection. Hospital-grade stainless steel assembly.
- Up to 99.999% kill rate on surfaces
- Effective against bacteria, virus and mold
- Easy installation. Plug and play operation
- Effective against odors and VOC’s
- Reduce machine maintenance and cleaning on ice machine
|ELECTRICAL||12/220 VAC, 50/60 HZ||14 watts*|
|MECHANICAL||up to 1,000 sq. ft||computer style cord|
|DIMENSIONS||19"H x 4.5"W x 4.3"D||48cm L x 11.5cm W x 11cm D|
|WEIGHT||4.7 pounds||2.15 kilograms|
|MAX TEMP||150° F||65° C|
For small walk-in coolers, CASPR ICE works to control bacteria, mold, odors, and reduce other specific contaminants that could potentially spoil the food and its taste. CASPR ICE utilizes CASPR’s tested NC2i® technology to prevent the build-up of these threats within the cooler environment, working continuously to treat the interior air and exposed surface.
In food safety, CASPR ICE controls the spread of biological contamination as well as the elimination of pathogens in food applications. CASPR ICE is the most cost-effective means for eliminating environmental microorganisms such as Bacillus globigii, Staphylococcus aureus, Candida albicans, Stachybotrys chartarum, Pseudomonas aeruginosa, Escherichia coli, Streptococcus pneumoniae, and Listeria monocytogenes.
By reducing the pathogens and additional microbial contamination on food contact surfaces, CASPR ICE decreases cross-contamination and improves the quality and shelf-life of food products. The disinfection technology within CASPR ICE can be used in all indoor applications including food processing, food preparations, food and ice storage, and food transportation for the control and prevention of disease-causing microorganisms while remaining safe for human exposure.